Apple Bread
3 ea eggs,slightly beaten
2 c sugar
1 c vegetable oil
1 T vanilla extract
3 c all-purpose flour
1 t baking soda
1 t cinnamon,Ground
4 c apples,chopped, pared, & cored
1 c pecans,chopped
**topping**
2 T sugar
1/2 t cinnamon,Ground
Preheat oven to 325F. Grease and flour two 8 1/2" loaf pans. Stir
together eggs, sugar, oil and vanilla in a medium-size bowl till well
mixed.
Combine flour, baking soda, and cinnamon on waxed paper. Stir into
liquid mixture until mixed. Stir in apples and pecans. Divide between
two pans. Make topping and sprinkle one-half each on top of loaves.
Bake for 1 hour 10 minutes or till center comes out clean with inserted
toothpick. Cool in pans 10 minutes. Remove to wire rack to cool
completely.
